![]() ![]() If it is to strive for the most optimistic target of keeping warming to 1.5C, changes to diet may be even more crucial. If the world is to meet its target of limiting global warming to “ well below” 2C, some degree of diet shift will be necessary, scientists say. Meat and dairy specifically accounts for around 14.5% of global greenhouse gas emissions, according to the UN’s Food and Agricultural Organization ( FAO). For example, for every person on the planet, there are approximately three chickens. ![]() The mass of animals raised for slaughter on Earth now outweighs wildlife by a factor of 15-to-1. Food production accounts for one-quarter of the world’s greenhouse gas emissions and takes up half of the planet’s habitable surface.Ī taste for meat has had a particular impact on land. ![]()
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